Recipes

Lidia Bastianich's chicken rollatini is a sort of inside out chicken parmesan, filled with cheese and artichoke. Try the recipe from the twelfth season of Lidia's Kitchen.

Try a simple, warming dessert perfect to make with a child. 

As Cook's Country launches its 17th season and its editor in chief releases a book called When Southern Women Cook, try a recipe for extra cheesy grits.

In the thirteenth season of Pati's Mexican Table, Pati Jinich explores Mexico's largest state, Chihuahua. Get a sample with her recipe for skirt steak nachos.

As America's Test Kitchen celebrates 25 years on public television with a new season and new special, try their recipe for plov, a Central Asian rice dish spotlighting beef and carrots. 

Try Pittsburgh home cook Doug Heilman's recipe for a strawberry pretzel salad from the latest season of The Great American Recipe. It's a classic Midwestern dessert. 

While chicken Kyiv seems to mostly be a dish of the past, Milk Street has an updated version of the breaded, butter-filled chicken recipe for you to try and rediscover a classic.

Let your guests practice their math skills with soft pretzel numbers that they can then eat!

Try making a berry-flavored milk with your family. 

For those days when you're serving guests cocktails or feel too lazy to mix your own, the freezer door cocktail offers numerous servings ready to pour. Try a recipe from J.M. Hirsch's new book. 

The new cookbook Milk Street 365 is meant to be "your Cooking 101 for 2024," says Milk Street's editorial director. Try its recipe for Korean fried chicken.

A vegan ice cream sandwich courtesy of PBS Food features a simple raspberry sorbet filling between thin brownies. 

A salad with berries in patriotic colors for the Fourth of July holiday, courtesy of PBS Food. 

The Chicago Chefs Cookbook features recipes from 46 Chicago chefs, and its proceeds benefit Chi-Care, a nonprofit that brings meals to unhoused and hungry Chicagoans along other basic necessities. 

As cicadas have begun their emergence in Illinois this year, a couple of Chicago area chefs have cooked up some crunchy recipes – including one for Cicada Cracker Jack that you can make on your own – that celebrate the nutty, earthy flavors found in the insects.