A vegan ice cream sandwich courtesy of PBS Food features a simple raspberry sorbet filling between thin brownies.
Recipes
Explore recipes from celebrity chefs, iconic Chicago restaurants, and your favorite PBS cooking shows with WTTW Food. Discover comfort food classics, restaurant-inspired dishes, seasonal meals, and unforgettable desserts from Luella’s Southern Kitchen mac and cheese to Morton’s legendary key lime pie. And cook along with trusted PBS favorites –America's Test Kitchen, Pati's Mexican Table, and Milk Street, with new recipes added every month to bring WTTW from screen to table.
Red, White, and Blueberry Salad
Daniel HautzingerA salad with berries in patriotic colors for the Fourth of July holiday, courtesy of PBS Food.
A Recipe for Mushroom Toast from a Cookbook Raising Funds to Feed Chicago's Unhoused
Daniel HautzingerThe Chicago Chefs Cookbook features recipes from 46 Chicago chefs, and its proceeds benefit Chi-Care, a nonprofit that brings meals to unhoused and hungry Chicagoans along other basic necessities.
Are You Brave Enough to Try Cicada Cracker Jack or Egg Rolls? Chicago Chefs Have Cooked Up Crunchy Cicada Snacks
Maggie HennessyAs cicadas have begun their emergence in Illinois this year, a couple of Chicago area chefs have cooked up some crunchy recipes – including one for Cicada Cracker Jack that you can make on your own – that celebrate the nutty, earthy flavors found in the insects.
Fruit and Veggie Caterpillars
Daniel HautzingerMake a healthy, anthropomorphic snack for your kids from fruits and vegetables.
Pizza Pops
Daniel HautzingerMake individual-sized, easily handled pizza pops with some garlic butter dipping sauce for a fun treat for kids.
Squirrel Snacks Trail Mix
Daniel HautzingerIf you’re looking for an easy and healthy snack to serve at a birthday party, these mini cups of trail mix inspired by Elinor Wonders Why are a great choice.
Donkey Hodie Birthday Cake
Daniel HautzingerCelebrate a birthday with a cake decorated to look like the face of the PBS Kids star Donkey Hodie!
Mary Berry's Passion Fruit Tart
Daniel HautzingerTry a recipe for a passion fruit-flavored take on lemon tart from the grande dame of British cookery. It's perfect for a sunny spring gathering.
Kid-Friendly Challah
Julia MaishBake challah at home with your kids, in a recipe from Arthur: Postcards from Buster.
Sandwich Sushi for Fun at Meal Times with Kids
Julia MaishThese bite-sized sandwiches are rolled like sushi and filled with a colorful assortment of fruit and peanut butter, in an idea from Marc Matsumoto of PBS's Fresh Tastes.
A Simple Greek Chickpea Dish from a New, Healthful Cookbook by PBS Host Diane Kochilas
Daniel HautzingerThe Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas harnesses the lessons of one of the world's long-lived "blue zones" for recipes like a chickpea stew with roasted vegetables.
Chefs Honor Rescued Recipes from Holocaust Survivors
Lisa FuttermanAn upcoming dinner in Glencoe honors recipes from Holocaust survivors. One recipe for a walnut cream cake was a childhood favorite of Steven Fenves, whose family ledger of recipes is in the culinary archives of the United States Holocaust Memorial Museum.
Carrot Cake with 'Lyla in the Loop'
Daniel HautzingerIn the PBS Kids show Lyla in the Loop, Lyla and her family enjoy doing the carrot cake dance together – the perfect excuse to make a carrot cake with your kids and have fun at the same time!
Chocolate Cornflake Bars from PBS Food
Daniel HautzingerChewy and crispy, these chocolate cornflake bars from Marc Matsumoto of PBS Food's Fresh Tastes come together in about 5 minutes and don't require turning on the oven or stove.