Food
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TV Schedule
Food Stories
Near the Obama Center, an Artful Tea Salon and Bar Open in a Theaster Gates Project
Han Cha and Yunomi are much more than museum cafes, even though they are surrounded by art in the Stony Island Arts Bank.
An Instant Pot Recipe for Gajar Ka Halwa, a Carrot Dessert, from 'Indian As Apple Pie'
The world of Indian sweets is vast and varied, but Anupy Singla offers a homemade introduction with an instant pot recipe for carrot halwa.
Chicago Has One James Beard Award Winner in 2026
In a ceremony held in Chicago for one of the biggest recognitions in the U.S. food and beverage industry, one Chicago chef took home an award.
Chicago's Bakery Boom Continues with a Hotly Anticipated Rarity: A Simple French Spot
In an age of maximalist pastries that mash together global traditions, opening a relatively traditional French bakery like Guillotine is somewhat radical.
A Guide to Regional Chinese Food in Chicago
China is the second-most populous and third-largest country by area in the world, so its cuisine is amazingly diverse. You can find many regional Chinese dishes and restaurants around Chicago, with the help of our guide.
Rising Chicago Chef Jake Potashnick of Feld Shares His (Unexpected) Favorites in His Native City
The seasonally obsessed Feld has received a number of accolades in the past year or so. Its chef Jake Potashnick shares where he unwinds after or before service.
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Recipes
Victorian Tennis Fruit Cake from 'The Great British Baking Show'
Learn to bake a Victorian era classic dessert with a recipe from The Great British Baking Show.
Palestinian-American Cookbook Author Shares Her Story—And A Recipe for Bulgur Stuffed Peppers
Heifa Odeh, creator of the food blog Fufu's Kitchen, has a new cookbook out called Dine in Palestine, which has traditional dishes as well as Palestinian-inspired recipes with creative twists. She shares her story and her recipe for flafleh mahshi bil burghol, or bulgur stuffed peppers.
Cheesy Chiles Rellenos from 'Pati's Mexican Table'
A new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
Spring Risotto
Spring may be here, but there's still a chill in the air. Take advantage of the fresh green produce of early spring – asparagus, spring onions, spinach – and warm yourself against the cool damp with this bright and warming spring risotto
A Dutch Baby Is a Simple and Adaptable Breakfast. Try a Recipe from Evanston's Burl
The puffed pancake is the ideal base for everything from fruit to savory toppings. Try a version from farm-focused, wood-fired Burl, which just launched Sunday brunch.
An Easy, Hearty Midwestern Dish from 'Cook's Country'
You may have never heard of hotdish unless you're from the upper Midwest, but the budget-stretching dish is perfect for families or potlucks during the colder months. This Cook's Country version tops the customary meat and vegetables bound in a creamy sauce with frozen tater tots.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
