Traditionally served at celebratory occasions such as weddings—or, perhaps, upset victories in the World Cup by the Moroccan national football team—the Moroccan dish chicken bastilla is an elaborate pie containing stewed chicken, eggs, and almond paste. Try a recipe from Chicago's Shokran restaurant.
Stories by Daniel Hautzinger
| Daniel Hautzinger
As Morocco Defies Expectations at the World Cup, Discover One of Chicago's Only Moroccan Restaurants
| Daniel Hautzinger
Morocco won a group containing the second- and third-place finishers in the last World Cup and then defeated the heavyweight Spain in the first knockout round of the 2022 World Cup. Khalid Kamal, the owner of the Moroccan restaurant Shokran, is rooting from them from afar, along with his family back in Morocco.
| Daniel Hautzinger
A new season of Vienna Blood premieres on WTTW and PBS in January, and we have a sneak peek featuring comments from some of the stars of the show, as well as its writer and director.
| Daniel Hautzinger
The nights are long, the air is crisp, holiday lights are up: it's time to snuggle into your home with a mug of cocoa, a cookie, and some joyful holiday specials.
| Daniel Hautzinger
As the end of year Swedish holiday St. Lucia's Day approaches, try a not-too-sweet, nuanced Swedish cinnamon bun whose dough is spiced with cardamom. This America's Test Kitchen version of the recipe utilizes a technique from East Asia that keeps the dough moist and light but not sticky.
| Daniel Hautzinger
We've got everything from concerts to food specials to a new Call the Midwife special, so we suggest you take a look at our schedule and fit in some cozy viewings amidst all your shopping, gatherings, and other activities.
| Daniel Hautzinger
December is holiday season, and we've got a Mary Berry-palooza of festive specials to help you celebrate, along with a slate of Chicago-related documentaries on a Nobel Prize winner, education and gentrification, and an architect, plus more.
| Daniel Hautzinger
Eliza Scarlet of Miss Scarlet and the Duke may be fictional, but she does have a few real-life historical analogues of trailblazing female detectives and forensics experts, including in Chicago.
| Daniel Hautzinger
A Beef Wellington is a great dish for the holidays: impressive as the centerpiece of a feast, filling and able to sate plenty of people, involved in a fun way, and an uncommon dish—when's the last time you ate it? Plus, you don't have to do it all in one day.
| Daniel Hautzinger
Michael is uncomfortably close to the team's latest case, in which his brother's girlfriend is found dead and many signs point to his brother as a culprit. The case also puts Annika in danger, and reveals a secret about Michael.
| Daniel Hautzinger
Susan finally figures out who killed Alan, which means that she also gets to learn who did it in his final book, at last! The journey to the mysteries' solutions is not without danger, disappointment, and mishap, however.
| Daniel Hautzinger
Eliza and William confront an imminent major change in their relationship while Eliza tries to find out who tried to kill her rival detective, Patrick Nash, and ends up in danger herself.
| Daniel Hautzinger
Judy Woodruff is stepping down as anchor of PBS NewsHour on December 30, 2022, and she will be replaced by chief correspondent Amna Nawaz and PBS News Weekend anchor Geoff Bennett on January 2, 2023.
| Daniel Hautzinger
The author Anthony Horowitz adapted his own novel, Magpie Murders, for television, so the two versions share the same vision. But there are differences based on the differing mediums—we explain a few of them here.
| Daniel Hautzinger
Annika and Morgan are both keeping their love lives secret from each other, while Annika investigates the death of a man at his 30th anniversary party on his own boat.