Stories by Daniel Hautzinger

Gabriel Book sells, yes, books – but he also helps investigate crimes in immediate postwar London, while also harboring secrets of his own. 

As World War II comes to an end, Skeldale House is in shambles. Mrs. Hall has left to help her son and new granddaughter, leaving chaos behind. 

Eliza and Alexander have begun a romance that Eliza wants to keep secret, but she's having a difficult time, especially since she needs work coming from Scotland Yard. 

Over 500 participating restaurants in and around Chicago offer special menus at fixed prices during the 17 days of Chicago Restaurant Week. Here are restaurants that opened in 2025 that are taking part.

Bombshell shows how the government tried to minimize the effects of radiation and prevent independent reporting through censorship and co-opting of the press.

Semaphore Cafe aims to be a community gathering space in East Garfield Park. "I've never felt more welcome anywhere in the city," says the owner, a new resident.

As Christmas approaches, disaster at a branch of Nonnatus House in Hong Kong draws some of the sisters away from Poplar. 

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global influences to broaden conceptions of what Indian food can be.

There are always new restaurants opening in Chicago, but it’s noteworthy to have two open in the same building at the same time – and to have two popular South Side spots expand across this segregated city to the North Side. 

On Jane Austen's 250th birthday, Masterpiece has announced that it is developing a second season of Miss Austen based on another Gill Hornby novel.

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Eggplant parmesan is a crowd pleaser, but frying a bunch of slices of eggplant is messy and a hands-on process. Sara Moulton saves you the trouble with this recipe.

Winter will feature a rule-breaking forensic pathologist with a secret and a no-nonsense detective, and is an adaptation of the French series Balthazar.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Ahead of the WTTW and PBS premiere of its sixth season in January, it has been announced that All Creatures Great and Small has been renewed for more seasons.