McNair was diagnosed with PTSD and depression following 24 years of service in the Army but discovered baking was therapeutic. Now he runs Strugglebeard Bakery to honor other veterans and offer a welcoming space.
Are you planning your Thanksgiving menu? Here are some recipes that might be something a little different to add to your menu this year.
As the media begin to get wind of Boyce's investigations, he enlists their help to take down John, while Douglas turns on Logan after being taken into custody.
Maigret and his team untangle the shadowy industry behind Andre Delteil's death while also discovering the cause of Olga's drowning.
Alpana Singh, restaurateur, retired master sommelier, and former Check, Please! host, makes an appearance on the new season of The Bear.
A Masterpiece series starring a contemporary version of Georges Simenon's legendary Parisian detective Jules Maigret is coming to WTTW and PBS this fall.
Make this Fourth of July Berry Sweetza Pizza for a festive Fourth of July treat that you can make with children.
This strawberries and cream milkshake recipe is a simple summer beverage that you can make quickly, courtesy of Adrianna Adarme of PBS' Fresh Tastes.
The third – and supposedly final – Downton Abbey film premieres in September, and a trailer has been released.
While Larry, Miss Scott, and Alphy all navigate romantic troubles, the detectives investigate a scooter accident that appears staged.
Bea wants Patience on her team as they look into the linked deaths of several psychiatrists, but Patience fears the loss of routine, and has an undisclosed connection to the case.
A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the coconut-based, seafood- and beef-heavy cuisine of the southern state of Kerala.
From its manually operated elevators to the master instrument builders inside, the Fine Arts Building holds numerous distinctions, which are explored in a new book.
In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while hearing the personal stories and cultural traditions behind them.
In a ceremony held in Chicago for the national food and hospitality awards, Chicago notched two wins, one more than last year.
The death of a gloomy man at Easter is far less straightforward than it appears, as Alphy and Geordie find in their investigation.
An investigation into an apparent suicide reveals surprising links between previously dismissed deaths, thanks in part to the ability of Patience Evans to spot patterns.
Bailey Sullivan, executive chef at Monteverde, was one of three Chicago chefs on this season of Top Chef and fought her way all the way to the final.
Jennivee's Bakery offers cakes and cupcakes in a rainbow of colors, including specials for Pride Month. Owner Jen Vailoces shares some of her favorite Chicago food places.
