Stories by Daniel Hautzinger

India offers a wealth of flatbreads, but one of the most common is roti, made from whole wheat flour. Try Anupy Singla's stovetop recipe. 

Chicago's Soldier Field hosted the opening ceremony and five games the last time the U.S. had the FIFA World Cup, in 1994.

In an age of maximalist pastries that mash together global traditions, opening a relatively traditional French bakery like Guillotine is somewhat radical. 

One meaning of chaat is "to lick," and this recipe for a mixture of spiced vegetables and legumes will make you want to do just that after eating it with your fingers. 

Biryani is a crown jewel of Indian cuisine, a dish that is often theatrically unveiled during a feast. Try Anupy Singla's version from Indian As Apple Pie.

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as curry. Try a simple, comforting one from Anupy Singla. 

The National Memorial Day Concert is back again, this time in the year of the 250th anniversary of the signing of the Declaration of Independence. 

Spices are integral to Indian cooking, whether roasted whole and added straight to a dish or in the form of a blend of various spices such as garam masala. Curried chickpeas make great use of blends.

"It’s easy to focus on all the bad s--t, right?" says Won Kim, the chef behind the Bridgeport counter-service restaurant. "But you don’t survive ten years without a community behind you.”

Jonathan Zaragoza opened his family's Birrieria Zaragoza at 18 and has since garnered a social media following for regional salsa recipes and cooking alongside professional athletes. 

“The most important thing is going to be providing workspace and job training for people with disabilities, so that we can change the way cafes are,” says a founder of La Casita Verde. 

Edmond wraps up his yearslong campaign of vengeance, embarrassing and ruining both Danglars and Villefort.

It's a time of ending as Sister Monica Joan prepares for death, the maternity clinic closes, Beryl decides what to do with her life, and the other midwives look to new beginnings.

Anupy Singla's family is from Punjab. She shares a deeply spiced stovetop chicken curry from that northern Indian state that demonstrates what "curry" actually is. 

Two more seasons of The Forsytes are on the way, with the third following the family on vacation in the French Riviera.