I’ll take the boiled leg of mutton, a side of hominy, and a Campbell’s ale, please. And blancmange for dessert.
These are just some of the options on the menu at Lake House, an old Chicago hotel that held the city’s first fine dining room. Situated on the Chicago River near Kinzie and Rush streets and Michigan Avenue, Lake House Hotel opened in 1835 – two years before Chicago had even incorporated as a city. The building, which was located near the present-day Wrigley building, served as a charitable hospital for a few years before reopening as a hotel. It was ultimately destroyed in The Great Chicago Fire of 1871.
The Lake House Hotel’s dining room became the first fine dining experience in town, serving a variety of meats, desserts, and wines. It even served oysters, which were very popular back then. According to The Digital Research Library of Illinois History, “It was the first restaurant in Chicago to serve dinner in courses and to use white tablecloths, napkins, menu cards, and even toothpicks.” The menu, which you can explore below, dates to 1854. What would you order?